Impacto Públicocivic observatory
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PUBLIC CONTRACT · 2015

Condimentos e temperos designação unidades/mês quantidade/quadri. Colorau kg kg 1 2 piri-piri liquido lt 2 6 pimenta moida kg kg 0 1 alho em po kg kg 1 3 canela pacote 50GR uni 7 20 sal cristal 1KG kg 20 60 sal de mesa 250G uni 13 40 vinagre lt 8 24 maionese calvé ( ou equivalente) 15G CX 2 6 maionese kg kg 10 30 ketchup calvé ( ou equivalente) 15G CX 1 2 molho ketchup 250ML uni 8 24 mostarda 250G CX6 uni 4 12

Contract value
€149.11
Signed on
2 January 2015
Procedure
Direct award, general (Ajuste Direto Regime Geral)

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Record 1351102

PUBLISHED DESCRIPTION

Condimentos e Temperos.

Parties involved

Place of performance
Portugal, Leiria, Pedrogão Grande
NUTS region
Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Values and timeline

Contract price
€149.11
Procedure base price
€0.00
Total effective price
€181.41
Publication date
14 January 2015
Award date
23 December 2014
Signing date
2 January 2015
Performance period
89 days

The contract price is the value agreed in the contract, not the amount paid.

Procedure and framework

Contract type
Aquisição de bens móveis
Award criterion
Not stated
CPV code
15000000-8 - Produtos alimentares, bebidas, tabaco e produtos afins
Legal basis
Artigo 20.º, n.º 1, alínea a) do Código dos Contratos Públicos
Regime
Código dos Contratos Públicos (DL 18/2008)
Framework agreement
Not stated
Centralised procedure
No
Environmental criterion
No
Notice
Not stated
Procedure identifier
1365687

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