PUBLIC CONTRACT · 2025

Aquisição de ervas aromáticas, condimentos e especiarias para as Unidades Hoteleiras e Restaurante de Sant'Ana da Fundação INATEL em Portugal Continental e na Região Autónoma da Madeira

Contract value: €9,599.91
Signed on: 17 December 2025
Procedure: Open procedure (Concurso público)

This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.

Record 12182492

PUBLISHED SUBJECT

Parties involved

Contracting body: Fundação INATEL
Awardee: Sogenave - Sociedade Geral de Abastecimentos à Navegação e Indústria Hoteleira, SA
Place of performance: Portugal
NUTS region: PTZZZ - Extra-Regio NUTS 3 (Todos)

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee: Sogenave - Sociedade Geral de Abastecimentos à Navegação e Indústria Hoteleira, SA · Tax ID 500271518
Bidder: Recheio, SA · Tax ID 500145415

Values and timeline

Contract price: €9,599.91
Procedure base price: €16,439.12
Total effective price: Not reported on Portal BASE
Publication date: 22 December 2025
Award date: 4 November 2025
Signing date: 17 December 2025
Performance period: 365 days

The contract price is the value agreed in the contract, not the amount paid.

Procedure and framework

Contract type: Aquisição de bens móveis
Procedure type: Open procedure (Concurso público)
Award criterion: Monofator
CPV code: 15872000-1 - Ervas e especiarias
Legal basis: Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
Regime: Código dos Contratos Públicos (DL111-B/2017) e Lei n.º 30/2021, de 21.05
Framework agreement: Not stated
Centralised procedure: No
Environmental criterion: No
Notice: 25755/2025
Procedure identifier: 7884161

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