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Record 11958817

PUBLISHED SUBJECT

PRODUTOS À BASE DE ENCHIDOS DE CARNE: DESIGNAÇÃO QUANT. TOTAL FIAMBRE DA PERNA EM BARRA KG 10 CHOURIÇÃO KG 3 BACON KG 5 PRESUNTO S/OSSO METADES KG 3 CHOURIÇO CORRENTE 200GR UNI 160 SALSICHA EM LATA 3KG (25 PARES) LATA 20 SALSICHA EM LATA 4 PARES LATA 24

Parties involved

Place of performance
Portugal, Leiria, Pedrogão Grande
NUTS region
Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee
Soprei, CRL · Tax ID 500274029

Values and timeline

Contract price
€426.81
Procedure base price
€11,728.59
Total effective price
€351.67
Publication date
19 November 2025
Award date
13 August 2025
Signing date
1 September 2025
Performance period
122 days

The contract price is the value agreed in the contract, not the amount paid.

Procedure and framework

Contract type
Aquisição de bens móveis
Procedure type
Prior consultation (Consulta Prévia)
Award criterion
Monofator
CPV code
15131100-6 - Produtos à base de enchidos de carne
Legal basis
Artigo 20.º, n.º 1, alínea c) do Código dos Contratos Públicos
Regime
Código dos Contratos Públicos (DL111-B/2017) e Lei n.º 30/2021, de 21.05
Framework agreement
Not stated
Centralised procedure
No
Environmental criterion
No
Notice
Not stated
Procedure identifier
8012127

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