PUBLIC CONTRACT · 2014

Aquisição de bens para o Bufete da Escola

Contract value: €15,524.50
Signed on: 23 July 2014
Procedure: Direct award, general (Ajuste Direto Regime Geral)

This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.

Record 1170544

PUBLISHED DESCRIPTION

ADN04_2014

WHO CONTRACTED

Parties involved

Contracting body: Escola Secundária com 3o Ciclo do Ensino Básico de Adolfo Portela
Awardee: António Ezequiel, LDa
Place of performance: Portugal, Aveiro, Águeda
NUTS region: Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee: António Ezequiel, LDa · Tax ID 502046511
Bidder: DALIFAL, DISTRIBUIÇÃO DE PRODUTOS ALIMENTARES, LDA · Tax ID 501733990
Bidder: Sumol + Compal - Marcas, S.A. · Tax ID 505042037
Bidder: Lactogal, S.A. · Tax ID 503183997
Bidder: Recheio · Tax ID 500145415
Bidder: Mário Conceição & Filho, Ld.a · Tax ID 502502894
Bidder: Mundifrutas, Ld.a · Tax ID 501864695
Bidder: Pastelaria Flor do Vouga, Ld.a · Tax ID 502308877
Bidder: Pinheiro & Guedes, Ld.a · Tax ID 502237864
Bidder: Bento e Nascimento · Tax ID 501667288

HOW MUCH AND WHEN

Values and timeline

Contract price: €15,524.50
Procedure base price: €59,725.30
Total effective price: Not reported on Portal BASE
Publication date: 28 August 2014
Award date: 22 July 2014
Signing date: 23 July 2014
Performance period: 365 days

The contract price is the value agreed in the contract, not the amount paid.

HOW IT WAS CONTRACTED

Procedure and framework

Contract type: Aquisição de bens móveis
Procedure type: Direct award, general (Ajuste Direto Regime Geral)
Award criterion: Not stated
CPV code: 15833100-7 - Sobremesas; 15200000-0 - Preparações e conservas à base de peixe; 15842220-0 - Chocolate em barras; 15820000-2 - Tostas, bolachas e biscoitos; produtos de pastelaria e bolos conservados; 15100000-9 - Produtos de origem animal, carne e produtos à base de carne
Legal basis: Artigo 20.º, n.º 1, alínea a) do Código dos Contratos Públicos
Regime: Código dos Contratos Públicos (DL 18/2008)
Framework agreement: Not stated
Centralised procedure: No
Environmental criterion: No
Notice: Not stated
Procedure identifier: 1237229

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