PUBLIC CONTRACT · 2025
Fornecimento de produtos de charcutaria e carne bovino para a Unidade Hoteleira da Fundação Inatel
- Contract value
- €191.71
- Signed on
- 26 May 2025
- Procedure
- Direct award, general (Ajuste Direto Regime Geral)
This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.
Record 11482168PUBLISHED DESCRIPTION
Fornecimento de produtos de charcutaria e carne bovino para a Unidade Hoteleira da Fundação Inatel, sita em Santa Cruz da Graciosa
Parties involved
- Place of performance
- Portugal, Região Autónoma dos Açores, Santa Cruz da Graciosa
- NUTS region
- PTZZZ - Extra-Regio NUTS 3 (Todos)
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- Talho do Marcelo, Lda. · Tax ID 512107793
Values and timeline
- Contract price
- €191.71
- Procedure base price
- €191.71
- Total effective price
- Not reported on Portal BASE
- Publication date
- 4 June 2025
- Award date
- 26 May 2025
- Signing date
- 26 May 2025
- Performance period
- 2 days
The contract price is the value agreed in the contract, not the amount paid.
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Direct award, general (Ajuste Direto Regime Geral)
- Award criterion
- Monofator
- CPV code
- 15119000-5 - Carnes diversas
- Legal basis
- Artigo 24.º, n.º 1, alínea c) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos (DL111-B/2017) e Lei n.º 30/2021, de 21.05
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- Not stated
- Procedure identifier
- 7664250
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