PUBLIC CONTRACT · 2025

Aquisição de carne de ovino e caprino para o Restaurante de Sant ́Ana e para as Unidades Hoteleiras da Fundação INATEL em Portugal Continental e na Região Autónoma da Madeira

Contract value
€14,582.05
Signed on
7 February 2025
Procedure
Open procedure (Concurso público)

This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.

Record 11469832

PUBLISHED SUBJECT

Aquisição de carne de ovino e caprino para o Restaurante de Sant ́Ana e para as Unidades Hoteleiras da Fundação INATEL em Portugal Continental e na Região Autónoma da Madeira

Parties involved

Place of performance
Portugal, Lisboa, Lisboa
NUTS region
Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Bidder
Manuel Gonzalez Martins & Filhos, S.A. · Tax ID 500178933
Bidder
Carnes Meireles do Minho, SA · Tax ID 502289490
Bidder
INDUBEIRA - INDÚSTRIA ALIMENTAR, S.A. · Tax ID 503501875
Bidder
Sogenave, SA · Tax ID 500271518

Values and timeline

Contract price
€14,582.05
Procedure base price
€88,264.35
Total effective price
Not reported on Portal BASE
Publication date
28 May 2025
Award date
18 December 2024
Signing date
7 February 2025
Performance period
184 days

The contract price is the value agreed in the contract, not the amount paid.

Procedure and framework

Contract type
Aquisição de bens móveis
Award criterion
Monofator
CPV code
15110000-2 - Carne
Legal basis
Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
Regime
Código dos Contratos Públicos (DL111-B/2017) e Lei n.º 30/2021, de 21.05
Framework agreement
Not stated
Centralised procedure
No
Environmental criterion
No
Notice
23512/2024
Procedure identifier
7292066

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