PUBLIC CONTRACT · 2025
Técnico/a de Restaurante/Bar - Percurso Formativo no 20 (UFCDs: 8288; 8297; 8338; 8340; 8341), 250 horas, em Figueiró dos Vinhos, no âmbito do projeto n.o PESSOAS-FSE+-01121000, financiado pelo Programa PESSOAS 2030, na tipologia 4030 – Formações Modulares Certificadas;
- Contract value
- €6,250.00
- Signed on
- 6 May 2025
- Procedure
- Contratação excluída II
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Record 11461047PUBLISHED DESCRIPTION
CE_II_Monitoria_2/2025
Parties involved
- Awardee
- - - Graciete Fernanda de Jesus Saraiva
- Place of performance
- Portugal, Leiria, Figueiró dos Vinhos
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- - - Graciete Fernanda de Jesus Saraiva
- Bidder
- --Graciete Fernanda de Jesus Saraiva
Values and timeline
- Contract price
- €6,250.00
- Procedure base price
- €7,500.00
- Total effective price
- €6,250.00
- Publication date
- 23 May 2025
- Award date
- 23 April 2025
- Signing date
- 6 May 2025
- Performance period
- 144 days
The contract price is the value agreed in the contract, not the amount paid.
Procedure and framework
- Contract type
- Aquisição de serviços
- Procedure type
- Contratação excluída II
- Award criterion
- Monofator
- CPV code
- 80500000-9 - Serviços de formação
- Legal basis
- artigo 6.º-A n.º 1 do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos (DL111-B/2017) e Lei n.º 30/2021, de 21.05
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- Not stated
- Procedure identifier
- 7646129
Compare with other contracts
Search the same body, supplier, place or type of service to understand the context of the published index.