PUBLIC CONTRACT · 2025

Aquisição serviços de catering no âmbito de eventos no Campus da Faculdade de Economia da Universidade Nova de Lisboa (Nova SBE)

Contract value: €300,000.00
Signed on: 13 May 2025
Procedure: Open procedure (Concurso público)

This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.

Record 11449966

PUBLISHED SUBJECT

Parties involved

Contracting body: Universidade Nova de Lisboa
Awardee: Pitada veloz unipessoal Lda
Place of performance: Portugal
NUTS region: PTZZZ - Extra-Regio NUTS 3 (Todos)

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee: Pitada veloz unipessoal Lda · Tax ID 515283681
Bidder: Carrilho de Almeida - Investimentos Imobiliários, Lda · Tax ID 509511910
Bidder: O Nevão da Serra - Restauração, Unipessoal, Lda. · Tax ID 504006657
Bidder: Horizontevertical, Unipessoal, Lda. · Tax ID 513067574
Bidder: ITAU · Tax ID 500142858
Bidder: EUREST (PORTUGAL)-SOCIEDADE EUROPEIA DE RESTAURANTES LDA · Tax ID 500347506
Bidder: Imppacto Ideias e Eventos Lda · Tax ID 506215741
Bidder: Deldash Eventos, Lda · Tax ID 510913822
Bidder: Coisas em Festa, Lda · Tax ID 509069975
Bidder: SPIR - Sociedade Portuguesa de Inovação em Restauração Unipessoal, Lda · Tax ID 508204585
Bidder: ICA - Indústria e Comércio Alimentar, SA · Tax ID 501426230
Bidder: NAREST - SOC. NAC. RESTAURAÇÃO, lda · Tax ID 503671037

Values and timeline

Contract price: €300,000.00
Procedure base price: €700,000.00
Total effective price: Not reported on Portal BASE
Publication date: 19 May 2025
Award date: 24 April 2025
Signing date: 13 May 2025
Performance period: 730 days

The contract price is the value agreed in the contract, not the amount paid.

Procedure and framework

Contract type: Aquisição de serviços
Procedure type: Open procedure (Concurso público)
Award criterion: Multifator
CPV code: 55520000-1 - Serviços de fornecimento de refeições (catering)
Legal basis: Artigo 20.º, n.º 1, alínea a) do Código dos Contratos Públicos
Regime: Código dos Contratos Públicos (DL111-B/2017) e Lei n.º 30/2021, de 21.05
Framework agreement: Not stated
Centralised procedure: No
Environmental criterion: No
Notice: 1831/2025
Procedure identifier: 7438625

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