PUBLIC CONTRACT · 2014
Fornecimento de Carne de Suíno (fresca, ultracongelada e preparados) para as Unidades Hoteleiras e Refeitório de Sant'Ana da Fundação INATEL
- Contract value
- €101,252.75
- Signed on
- 7 August 2014
- Procedure
- Open procedure (Concurso público)
This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.
Record 1144335PUBLISHED SUBJECT
Fornecimento de Carne de Suíno (fresca, ultracongelada e preparados) para as Unidades Hoteleiras e Refeitório de Sant'Ana da Fundação INATEL
Parties involved
- Place of performance
- Portugal
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- AVILUDO - Indústria e Comércio de Produtos Alimentares, S.A. · Tax ID 501476180
Values and timeline
- Contract price
- €101,252.75
- Procedure base price
- €174,073.74
- Total effective price
- Not reported on Portal BASE
- Publication date
- 8 August 2014
- Award date
- 27 July 2014
- Signing date
- 7 August 2014
- Performance period
- 180 days
The contract price is the value agreed in the contract, not the amount paid.
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Open procedure (Concurso público)
- Award criterion
- Not stated
- CPV code
- 15113000-3 - Carne de suíno
- Legal basis
- Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos (DL 18/2008)
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- 1867/2014
- Procedure identifier
- 1194909
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