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PUBLIC CONTRACT · 2014

Contrato N.º 44/2014/AETP

Contract value
€21,853.10
Signed on
17 January 2014
Procedure
Direct award, general (Ajuste Direto Regime Geral)

This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.

Record 1107193

PUBLISHED SUBJECT

Aquisição de Bolachas, Barras de Cereais, Chocolates e Produtos de Charcutaria (Queijo, Fiambre e Manteiga) para os seus serviços de Refeitório e Bufete da Escola Secundária de Tomaz Pelayo e serviço de Bufete da Escola Básica de Santo Tirso, no âmbito do procedimento de aquisição/contratação 051/BOLACHOCTARIA/2014, de acordo com o respetivo caderno de encargos e a proposta do segundo outorgante, formulada em 7 de janeiro de 2014

WHO CONTRACTED

Parties involved

Place of performance
Portugal, Porto, Santo Tirso
NUTS region
Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

HOW MUCH AND WHEN

Values and timeline

Contract price
€21,853.10
Procedure base price
€26,100.00
Total effective price
€15,758.22
Publication date
30 June 2014
Award date
13 January 2014
Signing date
17 January 2014
Performance period
66 days

The contract price is the value agreed in the contract, not the amount paid.

HOW IT WAS CONTRACTED

Procedure and framework

Contract type
Aquisição de bens móveis
Award criterion
Not stated
CPV code
15000000-8 - Produtos alimentares, bebidas, tabaco e produtos afins
Legal basis
Artigo 20.º, n.º 1, alínea a) do Código dos Contratos Públicos
Regime
Código dos Contratos Públicos (DL 18/2008)
Framework agreement
Not stated
Centralised procedure
No
Environmental criterion
No
Notice
Not stated
Procedure identifier
1130722

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