PUBLIC CONTRACT · 2024

Aquisição de azeite, vinagre e outros temperos para o Restaurante da Sant'Ana e Unidades Hoteleiras da Fundação Inatel em Portugal Continental e nas Regiões Autónomas da Madeira e dos Açores

Contract value
€14,117.40
Signed on
25 October 2024
Procedure
Open procedure (Concurso público)

This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.

Record 11014653

PUBLISHED DESCRIPTION

aquisição de azeite, vinagre e outros temperos para o Restaurante da Sant'Ana e Unidades Hoteleiras da Fundação Inatel em Portugal Continental e nas Regiões Autónomas da Madeira e dos Açores

WHO CONTRACTED

Parties involved

Place of performance
Portugal, Lisboa, Lisboa
NUTS region
PTZZZ - Extra-Regio NUTS 3 (Todos)

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee
Recheio Cash & Carry, SA · Tax ID 500145415

HOW MUCH AND WHEN

Values and timeline

Contract price
€14,117.40
Procedure base price
€168,101.13
Total effective price
Not reported on Portal BASE
Publication date
8 November 2024
Award date
15 July 2024
Signing date
25 October 2024
Performance period
183 days

The contract price is the value agreed in the contract, not the amount paid.

HOW IT WAS CONTRACTED

Procedure and framework

Contract type
Aquisição de bens móveis
Award criterion
Monofator
CPV code
15870000-7 - Condimentos e temperos
Legal basis
Artigo 20.º, n.º 1, alínea a) do Código dos Contratos Públicos
Regime
Código dos Contratos Públicos (DL111-B/2017) e Lei n.º 30/2021, de 21.05
Framework agreement
Not stated
Centralised procedure
No
Environmental criterion
No
Notice
10371/2024
Procedure identifier
7066490

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