PUBLIC CONTRACT · 2024

Aquisição de carne de ovino e caprino para o Restaurante de Sant ́Ana e para as Unidades Hoteleiras da Fundação Inatel em Portugal Continental e nas Regiões Autónomas da Madeira e dos Açores

Contract value: €3,592.50
Signed on: 14 June 2024
Procedure: Open procedure (Concurso público)

This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.

Record 10855472

PUBLISHED SUBJECT

Parties involved

Contracting body: Fundação INATEL
Awardee: INDUBEIRA - INDUSTRIA ALIMENTAR, S.A.
Place of performance: Portugal, Lisboa, Lisboa
NUTS region: PTZZZ - Extra-Regio NUTS 3 (Todos)

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee: INDUBEIRA - INDUSTRIA ALIMENTAR, S.A. · Tax ID 503501875
Bidder: SAVIGAL - PRODUTOS ALIMENTARES LDA · Tax ID 515067156
Bidder: OS GRANTE - Indústria & Distribuição Alimentar, Lda. · Tax ID 515167282
Bidder: estre · Tax ID 503586587
Bidder: MANUEL GONZALEZ MARTINEZ & FILHOS, SA · Tax ID 500178933
Bidder: Sogenave - Sociedade Geral de Abastecimentos à Navegação e Indústria Hoteleira, SA · Tax ID 500271518

Values and timeline

Contract price: €3,592.50
Procedure base price: €66,302.30
Total effective price: Not reported on Portal BASE
Publication date: 6 August 2024
Award date: 13 May 2024
Signing date: 14 June 2024
Performance period: 183 days

The contract price is the value agreed in the contract, not the amount paid.

Procedure and framework

Contract type: Aquisição de bens móveis
Procedure type: Open procedure (Concurso público)
Award criterion: Monofator
CPV code: 15117000-1 - Carne de caprino
Legal basis: Artigo 21.º, n.º 2 do Código dos Contratos Públicos
Regime: Código dos Contratos Públicos (DL111-B/2017) e Lei n.º 30/2021, de 21.05
Framework agreement: Not stated
Centralised procedure: No
Environmental criterion: No
Notice: 5079/2024
Procedure identifier: 7072951

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