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PUBLIC CONTRACT · 2024

Aquisição de Ervas Aromáticas, Condimentos e Especiarias para o Restaurante de Sant’Ana e para as Unidades Hoteleiras da Fundação INATEL em Portugal Continental e Regiões Autónomas Madeira e dos Açores

Contract value
€4,513.40
Signed on
14 June 2024
Procedure
Open procedure (Concurso público)

This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.

Record 10812651

PUBLISHED DESCRIPTION

Aquisição de Ervas Aromáticas, Condimentos e Especiarias para o Restaurante de Sant’Ana e para as Unidades Hoteleiras da Fundação INATEL em Portugal Continental e Regiões Autónomas Madeira e dos Açore

Parties involved

Place of performance
Portugal, Lisboa, Lisboa
NUTS region
PTZZZ - Extra-Regio NUTS 3 (Todos)

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee
EXUMAS CONSULTING GROUP LDA. · Tax ID 510396429
Bidder
RECHEIO - CASH & CARRY, S.A. · Tax ID 500145415

Values and timeline

Contract price
€4,513.40
Procedure base price
€14,163.68
Total effective price
Not reported on Portal BASE
Publication date
10 July 2024
Award date
27 May 2024
Signing date
14 June 2024
Performance period
12 days

The contract price is the value agreed in the contract, not the amount paid.

Procedure and framework

Contract type
Aquisição de bens móveis
Award criterion
Monofator
CPV code
15872000-1 - Ervas e especiarias
Legal basis
Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
Regime
Código dos Contratos Públicos (DL111-B/2017) e Lei n.º 30/2021, de 21.05
Framework agreement
Not stated
Centralised procedure
No
Environmental criterion
No
Notice
5596/2024
Procedure identifier
7073367

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