PUBLIC CONTRACT · 2024

Aquisição de bens alimentares para confeção de refeições para a escola secundária Madeira torres e escola básica 2,3 padre francisco soares, por lotes, em regime de fornecimento continuo

Contract value
€41,262.15
Signed on
2 April 2024
Procedure
Open procedure (Concurso público)

This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.

Record 10651736

PUBLISHED SUBJECT

AQUISIÇÃO DE BENS ALIMENTARES PARA CONFEÇÃO DE REFEIÇÕES PARA A ESCOLA SECUNDÁRIA MADEIRA TORRES E ESCOLA BÁSICA 2,3 PADRE FRANCISCO SOARES, POR LOTES, EM REGIME DE FORNECIMENTO CONTINUO

Parties involved

Place of performance
Portugal, Lisboa, Torres Vedras
NUTS region
Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee
Frubio, Agricultura Biologica Lda · Tax ID 508067847
Bidder
Sogenave, SA · Tax ID 500271518
Bidder
AVIBOM AVÍCOLA,S.A. · Tax ID 503742732
Bidder
MANUEL GONZALEZ MARTINEZ & FILHOS, SA · Tax ID 500178933
Bidder
Biofrade, Agropecuária Lda. · Tax ID 504076230
Bidder
Vitor Nuno Ramos, Soc. Unipessoal Lda · Tax ID 513134360
Bidder
Diogo Pereira Unipessoal, Lda · Tax ID 506967298
Bidder
AGRIPUBLIC, Unipessoal, Lda. · Tax ID 516617028

Values and timeline

Contract price
€41,262.15
Procedure base price
€334,630.60
Total effective price
Not reported on Portal BASE
Publication date
5 April 2024
Award date
14 March 2024
Signing date
2 April 2024
Performance period
699 days

The contract price is the value agreed in the contract, not the amount paid.

Procedure and framework

Contract type
Aquisição de bens móveis
Award criterion
Not stated
CPV code
15800000-6 - Produtos alimentares diversos
Legal basis
Artigo 20.º, n.º 1, alínea a) do Código dos Contratos Públicos
Regime
Código dos Contratos Públicos (DL111-B/2017) e Lei n.º 30/2021, de 21.05
Framework agreement
Not stated
Centralised procedure
No
Environmental criterion
Yes
Notice
21593/2023
Procedure identifier
6817776

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