PUBLIC CONTRACT · 2014

Produtos alimentares - carne

Contract value: €73,116.21
Signed on: 2 January 2014
Procedure: Direct award, general (Ajuste Direto Regime Geral)

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Record 1042737

PUBLISHED SUBJECT

Aquisição de CARNE DE PORCO (Barriga, Bifanas, Chispe, Costeleta cachaço, Entrecosto, Fêvera, Lombo, Orelha, Orelheira, Perna limpa/ Pá limpa); CARNE DE VACA (Bife - carne de 1a categoria, sem osso, Vazia sem abas, Alcatra, Pojadouro, Rabadinha, Acém redondo - sem cobertura, Peças de talho para assar/estufar, Chã de fora, Pá, Acém Comprido, Alcatra); CARNES DE AVE (Frango Inteiro; Coxas; Moelas), SALSICHARIA (Bacon, Chouriça de Carne, Chouriço de Colorau, Chouriço de Vinho, Linguiça, Salsicha Fresca) par consumo nos refeitórios do Agrupamento de Escolas de Castelo de Paiva.

Parties involved

Contracting body: Agrupamento Vertical de Escolas de Castelo de Paiva
Awardee: Talho Santo António, Lda
Place of performance: Portugal, Aveiro, Castelo de Paiva
NUTS region: Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee: Talho Santo António, Lda · Tax ID 502956488

Values and timeline

Contract price: €73,116.21
Procedure base price: €73,680.60
Total effective price: €52,043.93
Publication date: 21 April 2014
Award date: 26 December 2013
Signing date: 2 January 2014
Performance period: 365 days

The contract price is the value agreed in the contract, not the amount paid.

Procedure and framework

Contract type: Aquisição de bens móveis
Procedure type: Direct award, general (Ajuste Direto Regime Geral)
Award criterion: Not stated
CPV code: 15000000-8 - Produtos alimentares, bebidas, tabaco e produtos afins
Legal basis: Artigo 20.º, n.º 1, alínea a) do Código dos Contratos Públicos
Regime: Código dos Contratos Públicos (DL 18/2008)
Framework agreement: Not stated
Centralised procedure: No
Environmental criterion: No
Notice: Not stated
Procedure identifier: 1118035

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