PUBLIC CONTRACT · 2017
LOTE 4 - TALHO 4.1 Bacon Kg 4.2 Bife de Vitela Origem Portuguesa Kg 4.3 Carne de porco Chispe Origem Portuguesa Kg 4.4 Carne de porco Costeletas Origem Portuguesa Kg 4.5 Carne de porco Entrecosto Origem Portuguesa Kg 4.6 Carne de porco Entremeada Origem Portuguesa Kg 4.7 Carne de porco Febras Origem Portuguesa Kg 4.8 Carne de porco Lombo Origem Portuguesa Kg 4.9 Carne de porco Orelha Origem Portuguesa Kg 4.10 Carne de vitela para estufar do acém s/ osso Origem Portuguesa Kg Carne de vitela para estufar da aba s/ osso Origem Portuguesa Kg 4.11 Carne de vitela Picada Origem Portuguesa Kg 4.12 Chouriça de carne(tradicional) Origem Portuguesa Kg 4.13 Linguiça Origem Portuguesa Kg 4.14 Morcela Origem Portuguesa Kg 4.15 Salsicha fresca Origem Portuguesa Kg
- Contract value
- €23,209.50
- Signed on
- 31 January 2017
- Procedure
- Ajuste Direto Regime Geral
This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.
Record 3064836PUBLISHED DESCRIPTION
Talho 2017
WHO CONTRACTED
Parties involved
- Contracting body
- Agrupamento de Escolas Viseu Sul
- Awardee
- Talho Irmãos Oliveira Lda
- Place of performance
- Portugal, Viseu, Viseu
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- Talho Irmãos Oliveira Lda · Tax ID 500438889
HOW MUCH AND WHEN
Values and timeline
- Contract price
- €23,209.50
- Procedure base price
- €124,510.00
- Total effective price
- Not reported on Portal BASE
- Publication date
- 24 February 2017
- Award date
- 18 January 2017
- Signing date
- 31 January 2017
- Performance period
- 334 days
The contract price is the value agreed in the contract, not the amount paid.
HOW IT WAS CONTRACTED
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Ajuste Direto Regime Geral
- Award criterion
- Not stated
- CPV code
- 15100000-9 - Produtos de origem animal, carne e produtos à base de carne
- Legal basis
- Artigo 20.º, n.º 1, alínea a) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos (DL 18/2008)
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- Not stated
- Procedure identifier
- 2618872
KEEP EXPLORING
Compare with other contracts
Search the same body, supplier, place or type of service to understand the context of the published index.